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| Have you heard about the bird? |
TWO! Two Honeyed Chickens! Ah! Ah! Ah!
These birds came out so very crisp and juicy. When making the sauce (or dressing) for these, I was nervous because it did not seem that the ingredients meshed very well. After simmering for about 30 minutes, and finally poured over the cooked birds, it seems I had no cause to worry. The flavors mingled perfectly.
The dressing is also good cold, with leftover chicken, used on a salad.
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