A FEAST OF ICE AND FIRE Recipes, (linked to blog entry if applicable)
Breads & Buns
- Medieval Applecakes
- Modern Applecakes
- Elizabethan Buns with Raisins, Pine Nuts, and Dried Apple
- Modern Buns with Raisins, Pine Nuts, and Apple
- Crusty White Bread
- Traditional Style Oatcakes
- Modern Oatcakes
- Black Bread
- Oatbread
- Traditional Flatbread
- Modern Flatbread
- Biscuits and Bacon
Salads & Sides
- Salad at Castle Black
- Medieval Pease Porridge
- Modern Pease Porridge
- Onions in Gravy
- Traditional Buttered Beets
- Modern Beet Pancakes
- Medieval Armored Turnips
- Modern Turnips in Butter
- Traditional Fingerfish
- Modern Fingerfish
- Sweetcorn Fritters
- Summer Greens Salad
- Sansa Salad
- Medieval Buttered Carrots
- Modern Buttered Carrots
- Medieval White Beans and Bacon
- Modern White Beans and Bacon
- Roman Peaches in Honey-Cumin Sauce
- Modern Grilled Peaches in Honey
- Chickpea Paste
- Stuffed Grape Leaves
Honey Spiced LocustsYeah, about the locusts...
Soups & Stews
- Mutton in Onion Ale Broth
- Traditional Bean and Bacon Soup
- Modern Bean and Bacon Soup
- Medieval Fruit Soup
- Modern Cold Fruit Soup
- Medieval Leek Soup
- Modern Leek Soup
- Sister's Stew
- Broth of Seaweed & Clams
- 16th Century Stewed Rabbit
- Modern Stewed Rabbit
- Medieval Cream of Mushroom and Snail Soup
- Modern Cream of Mushroom and Snail Soup
- Sweet Pumpkin Soup
- Bowls of Brown
- Roman-style Beet Soup
- Modern Beet Soup
Pies and Savory Tarts
- Medieval Pork Pie
- Modern Pork Pie
- Medieval Beef and Bacon Pie
- Modern Beef and Bacon Pie
- Medieval Fish Tarts
- Modern Fish Tarts
- Medieval Cheese & Onion Pie
- Modern Cheese & Onion Pie
- Pigeon Pie
Main Courses
- Rack of Lamb
- Aurochs Roasted with Leeks
- Honeyed Chicken
- Trout Wrapped in Bacon
- Quails Drowned in Butter
- Almond Crusted Trout
- Roasted Boar
- Dornish Snake with Fiery Sauce
- Duck with Lemons
Beverages
- Medieval Mulled Wine
- Southron Mulled Wine
- Iced Milk with Honey
- 17th Century Lemonsweet
- Modern Lemonsweet with Honey and Vanilla
- Tyroshi Pear Brandy
- Traditional Iced Green Minty Drink
- Modern Iced Green Minty Drink
- Honey-Sweetened Wine
Desserts
- Medieval Creme Bastard
- Modern Sweet Cream
- 17th Century Baked Apples
- Modern Baked Apples
- Medieval Arya Tart
- Modern Arya Tart
- Medieval Blueberry Tarts
- Modern Blueberry Tarts
- Medieval Poached Pears
- Modern Poached Pears
- Cream Swans
- Medieval Honey Biscuits
- Modern Honey Biscuits
- Medieval Apricot Tarts
- Modern Apricot Tarts
- Elizabethan Lemon Cakes
- Modern Lemon Cakes
- Roman Honeyfingers
- Modern Honeyfingers
- Elizabethan Wintercakes
- Modern Wintercake
Miscellaneous
- Breakfast on the Wall
- Breakfast at Winterfell
- Breakfast at King's Landing
- Breakfast in Dorne
- Breakfast in Mereen
Miscellaneous
- Poudre Douce
- Poudre Forte
- Medieval Black Pepper Sauce
- Elizabethan Butter Sauce
- Medieval Sauce for Fish
- Roux
- Medieval Pastry Dough
- Medieval Sweet Dough
- Lemon Pastry Dough
BONUS Recipes, (linked to blog entry)
These are not from a book. I either made them with leftovers from the AFOIAF project, or they are mine... (Arbonne Recipes can be viewed here)
- B.L.(O.A.)T.
- Black Bread Pudding
- Brown Rice Tabbuleh
- Carpe Carbum! Bread Pudding on the Fly
- Duck Broth with Quinoa
- Fruitcake
- Kale Salad
- Kalmatta Olive Bread
- LemonSwagger
- Lemon Pepper Salmon
- Marianne's overly complicated but totally worth it Cocktail Sauce
- Mulled Wine Fruit Tarts
- Mulled Wine Fruit Tarts 2.0
- Onion Noodle Soup
- Parmesan Chard
- Poached Pear Wine Vinaigrette
- Soup du Jours Gone By: Vegetable Edition:
- Split Pea and Ham Soup
- Stuffed Mini Peppers
- The Stupid Muffins, variant: Chocolate, Breakfast
- Yogurt with Mulled & Spiced Fruit & Nuts
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