On first read-through of this recipe from A Feast of Ice and Fire I thought that this would turn out to be a variant of apple sauce. There's so much liquid that the final result is accurately described as soup. In an extravagant muti-course meanl, this could be a course between fish or meat and, say, cheese and nuts. Or, alternately, it could be breakfast.
And I say all of that as if I successfully made this recipe, which *cough* I didn't.
Turns out, I was making the Roman Peaches with Honey-Cumin Sauce at the same time as I was making this. And I, uh, accidentally dumped the peach sauce into the cold fruit soup... so there in this version, there were a bunch of flavors added that were NOT supposed to be there, like Cumin. And Vinegar.
Turns out, it was still pretty yummy. Or at least I think so. One of my friends wrinkled her nose at this.. too much Cumin.
Anyway, I'm going to redo this one down the road.
No comments:
Post a Comment