I'm a fan of the fresh green bean... and so I am inspired to put forth another entry into my
upcoming best selling cookbook*
Wilt that bitch!
Today, I have a few garlic bulbs from a friend's garden, so I minced about 5 cloves and sauteed lightly in olive oil. Yes, 5 cloves. That's not a typo.
Then I cut off the ends of the green beans and put them in the plan on top of the garlic.
Let it cool, stir to coat beans in olive oil. Let the garlic toast nicely but keep the heat moderate so as not to blacken it.
VOILA!
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