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Just look at this unholy mess of... gah! |
I hate fruitcake.
I hate everything about that cumbersome-to-chew dry brick and I question its edibility.
I hate the little nasty fossilized-yet-inexplicably-gooey
citron pellets. And while we're at it, let's add all the busted walnut dust and chunks that collect at the bottom of the container. Give people a tooth-breaking jolt during dessert. It'll be a hoot. And what's with the orange and lemon rinds? Really? We didn't have enough annoying crap jammed into this crap ingot? We had to include fruit skin? No amount of rum can salvage that.
And yet...
And yet, one of the holiday recipes I cherish and make every year, is a cake.,. into the batter of this cake I willingly place significant quantities of fruit. It is one of my Mom's traditions that I keep alive. (Miss you, mom.) It's not a
fruitcake per se.
It's my homemade birthday cake of choice. It is simple, unusual, and has wide appeal. Have it for breakfast. Sprinkle the top with a little confectioner's sugar, serve with tea or coffee or tequila shots... it doesn't matter.
If I make one to bring to dinner party, I come prepared with a speech on how, despite the fact that this happens to be comprised of about 80% fruit, do not be misled. This cake, I assure you, is no fruitcake.
It is, rather, a moist and delicious cake... riddled with juicy fruit... It's really more of a
OK FINE IT'S A FRUITCAKE. This is not your mama's fruitcake. It's MY mama's fruitcake. And it's awesome.
Preheat the oven to 325.
Mix these bad boys in a bowl:
- 1 large can of fruit cocktail (include the liquid)*
- 2 cups of sugar
- 3 eggs
- 3 cups of sifted flour
- 1 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp cardamom
- 1 1/2 cups of raisins
- 1 1/2 cup of pecans (optional)
- a shot of rum, or cognac, or whiskey, or other dark liquor.
Pour it into a bundt or angel food cake pan that's been buttered and dusted.
Bake it for 2 hours. That is not a typo. Two hours.,
Eat the fruitcake. You are what you eat.
Fruitcake.
EDIT for Kelly:
Q: What, exactly is a large can?
A: I use either 2 normal sized cans or the HUGE can.
Q: Can you be a little more specific?
A. Nope.