Broth of Seaweed and Clams Revisited

Awww, shucks!

Two days on the same recipe. I had been really looking forward to this recipe, and I admit I was a little disappointed.  I don't fault the lovely authors of A Feast of Ice and Fire, but rather my tendency to project expectations on how a dish will taste.

Still, I opted to dress this up a bit but adding:
1 tbsp kosher salt
Parmesan Cheese.

That made things much better.  Next time I may add soy sauce, and use the string seaweed instead of the Nori sheets.