More Meat for the Meat Eaters

Part of this process that really appeals to my inner hunter gatherer: the quest to acquire the ingredients, specifically the exotic and mundane meats required to see the A Feast of Ice and Fire journey through to completion.

 "Medieval woman who cut to the meat, they picture living history from"
By Peter van der Sluijs (Own work)
via Wikimedia Commons
Really.

A while back, I published the meat list, detailing what I needed to acquire.  However, I have since changed the rules, and added more recipes to the list.  Plus, I managed to find a number of things on the original list. (thank goodness for the chest freezer!)

So I thought I should review and update the meat list.  Here goes:

Needed:

• 2 lbs of ground pork  (1.5 lbs x 2 recipes)
• 2 racks of lamb (2.5 lbs total)
• 3 lbs stew beef (1.5 lbs  x 2 recipes)
• 1 rabbit, whole
• 10 hamsi or other small fresh fish like sardines, anchovies, or smelt
• 1 lb halibut
• 1 rattlesnake (2 lbs)  (possible source)
• 4 quail, whole (possible source)
• 4 boar tenderloins (possible source)
• 5 pigeons (possible source)
• 4 medium trout (2 ea. x 2 recipes)
• 1/4 lb ground lamb
• Bacon

Acquired:

• 1 lbs of ground pork
• 3 lbs top round of bison beef  
• 1 can escargot
• 12 clams 
• 1 rabbit, whole
• 1 lb kangaroo meat*
• 1 lb goat meat*
• duck giblets*
• turkey giblets*
• 1 lb lamb soup bones*
• 1/2 lb lamb meat*
• Freeze Dried locusts crickets
• 1 lb lamb bones
• 1 lb ground lamb
• 1 1/2 lbs cod **
• 1 can crab meat**
• 1 can clam meat**
• Bacon

Cooked:

• 1 chicken (6 lbs) -
• 4oz smoked trout
• 4 oz smoked salmon
• 1 can escargot
•  1 duck (4 lbs)
• 1/4 pound salmon fillet
• Bacon

* Bowls of Brown
** Sister's Stew