This one was super easy.
Make a simple syrup, slice up some pears, add brandy, seal it and wait.
I bought 4 Anjou pears but I ended up using about 2 1/2.
By the way, pears and Oatbread* make a delicious breakfast.
So as you can see I have put together the Tyroshi Brandy, and it's in the bottom of my pantry. I'll pull it out in about a month to filter it, store it again for another 1-3 months, and then we'll see how it all turns out.
* It's true. I made the Oatbread and haven't posted it yet. But I will!
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