Bonus Recipe: Mulled Wine Fruit Tarts

This recipe isn't in A Feast of Ice and Fire, per se, but the recipe to make all of its ingredients are.  

With the leftover Medieval Pastry Dough from making Cheese and Onion pie* I made a tart filled with some of the leftover spiced fruit and nut mixture  from the Mulled Wine.

And so, Mulled Wine Fruit Tarts were born!

Delicious!

Were I to make these again, I might add a small amount of creamy cheese below the filling, and certainly a dash of salt on top. 

* Not yet posted