Pinon Oatcakes and Blackberry Oatcakes. I added a little too much water to the berry oatcakes and so I added another 2-3 tbsp of flour. These are chewy and filling. The first of the recipes that my very picky eater son enjoyed: for breakfast, covered with jelly or honey, plus fruit and/or yogurt. Mmmm! 2 -3 sand-dollar sized cakes is all you need to fill up. What's pictured here could easily serve 8-10 people.
Trivia: The ornaments pictured here were handmade, most of them by me. My late biological Grandma Statia taught me how to make these, using scraps of old fabric and over 200 straight pins. These ornaments are a significant part of my holiday tradition.
Safe, Happy, and Peaceful Holidays, folks!
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