Bonus Recipe: Garlic Kale

I am lucky to have friends with green thumbs and gardens, who like to gift me with their green bounty.  (Thanks, Wendeleh!)

This harvest is kale - one of the yummiest and healthiest greens you can come by.  A lot of people juice kale, but I'd like to share with you a recipe from my as-yet unpublished* cookbook:

Wilt that bitch.

Unsure of how to prepare that fresh vegetable? Wilt that bitch!

Coat your cast iron pan with olive oil, add 2 cloves of minced garlic, pile on the fresh leaves and then go make a blog post or two.  Come back to it, stir it, then continue to update your blog.  *cough* Or, you know, whatever it is that you do that only takes about 5 or 10 minutes.  Sprinkle with more oil and with garlic powder, Wilt that bitch a little more, then serve!

Yum!  And remember kids: You can always add Parmesan cheese when you 

Wilt

That

Bitch!  

 
* and as yet unwritten