Tyroshi Cherry Brandy

 Ok, so this really has nothing to do with the Tyroshi of A Game of Thrones - but the recipe for Tyroshi Pear Brandy from A Feast of Ice and Fire was such a success, that I am inspired to create more varieties with fruits at their peak of seasonal ripeness...

And so, the idea of Ranier Cherry Brandy was bantered about Qasa Marianne* one fine evening. The very next day, this happened:

I mixed some leftover cherries in heavy syrup (sans syrup), about 1/2 lb of ranier cherries, and 1/4 cup of tart dried cherries from Trader Joes, and added the finest cheap off-brand brandy that money could buy save.

It's in the back of the pantry for a month, until the fruit comes out, and then keep it sealed until, oh, let's say September.  I am already thinking about the fruits about to come in peak season: apricots, peaches, plums...  I'm going to need a lot more brandy!!

* Mi Qasa es su Casa.