This recipe from A Feast of Ice and Fire is a quite tasty dish!
Don't let the name fool you, though. The main player in this show is the potato, not the onion.
Think of this as a creamy Potato Au Gratin Pie.
Having proven that I can make a crust from scratch in earlier recipes, I no longer feel the need to do it from scratch for every remaining pie. Plus, premade crusts are a real time saver, and are a fine substitute.
The filling is largely premade before baking, and the flavors blend together wonderfully. Coupled with the flaky crust, this dish has a lovely creamy texture.
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