From the "what the heck am I going to do with all this stuff from the garden" files.
I had Kale, Chard and some other savory greens. After rinsing the greens thoroughly, I removed the stems and stalks from each leaf, and then diced everything. I added some red cabbage, also diced, for color and texture.
What I have now is the base for kale salad. Right before serving, I will add a mix of fruits, nuts, seeds, plus decide on dressing. I suggest citrus based (mandarin orage?), or poppy seed, or a fruit vinaigrette for kale salad. Making the base and having it on hand makes it so much easier to grab it and go!
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