Pork chops are quick and easy!
Get two pie pans. In one, scramble an egg.
In the other, mix 3/4 cup seasoned breadcrumbs with 3/4 cup of Parmesan cheese.
Coat each chop in egg then cover with the breadcrumb mixture.
Fry it up!!
Don't flip them over until you see blood start to rise to the top through the breadcrumb mixture.
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