BONUS Recipe: Sweet Potato Plantain Hash Brown Mole!

I love making this.  

1 sweet potato

1 plantain

1 tbsp of cocoa

2 tsp red chile powder

1 tbsp paprika

1 tbsp garlic powder

salt and pepper

butter

olive oil

So here's what you do:  shred that peeled sweet potato.  And ... this is key... SQUEEZE it in handfuls to remove the juice as best you can.  One handful at a time until you've SQUEEZED it all out.  Or, you can leave it out overnight to dry.  I never do that though.

Oil in your cast iron fry pan - enough to cover the bottom, then add your sweet potato, chile powder, garlic, salt and pepper.  Let it cook until browned, stir it up so the uncooked parts can brown.. continue until cooked.  About 15 minutes or more...

Then add your diced or shredded plantain, more oil (the potato just soaks it up), and the cocoa.  mix well and let it all cook together.

It's amazingly good.

Serve with bacon.