Eggs, figs and sausage. Not just any sausage: Keller's all natural turkey pork and green chile sausage. One thing about this A Feast of Ice and Fire cooking project: I am becoming a meat snob... or maybe just an aficionado. That sounds nicer, at any rate.
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| It's hard to see but the eggs have a marbled pattern from being marinated (shell on but crackled) in black tea and spices. |
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| If you plan to make this for brunch guests, make a lot of extra eggs, as they don't all want to peel nicely... |
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