The last time I used the leftover fruit and nut mixture from mulled wine, I baked them in the pocket pastries used in the Elizabethan Buns.
This time, I spooned some of the Mulled Wine Fruit mixture into a pastry cup and baked it with a little greek honey yogurt on top. Tasty, but I think I can do better with this next time, and mix the Mulled Wine Fruit mixture with some feta cheese, and cover it with a little egg white and lemon glaze.
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