Initially, I prepared this recipe with white pearl onions. I was curious as to the differences in taste if using red pearl onions. I also used some white onion, and I couldn't discern any difference. Your palate may vary. Peeling pearl onions takes a little effort but it helps to have a great sous chef!
 |
| Sauteed some white onion for this. |
 |
| The red pearl onions cooked up very nicely |
 |
| Voila! Add bread and cheese for French Onion Soup! |
No comments:
Post a Comment