Oh my goodness. This leek soup is now in my top 10 favorites recipes from A Feast of Ice and Fire. So easy to make, and such healthy ingredients. Velvety, rich and delicious...
I simmered this soup lid on for twice as long as was recommended in the book (no special reason, I just got distracted shiny objects in another room). To thicken the soup I let it simmer about 5 minutes more, lid off.
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| YUM! |
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