Salmon is probably my favorite food. Having purchased some to make Fish Tarts, I decided to cook up the rest in my cast iron skillet. Simple and delicious: A little olive oil on the pan, place fillet skin side down. Sprinkle with lemon pepper, cover with a loose aluminum foil "tent" (a little fold in the middle to make it an A frame - that's all), then cook on low heat until skin is crispy and center is cooked through.
No comments:
Post a Comment