I do not have the words that describe the flavor that makes my eyebrows raise, my eye close slightly, my lips curl in bliss, and my breathing to pause for just a moment with each bite of these.
But if I had to pick just one word, it would probably be: butter. Holy kukumunga*, there is a lot of butter in this recipe... And it's delicious!
* Thank you, spellcheck, for suggesting that I maybe was trying to spell Kanchenjunga. I was previously unaware of the name of the third highest mountain in the world.
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