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| To prevent premature snacking, might I suggest incorporating the Dragon Guard? |
I did not have poppy seeds, so I only made the sesame seed variant. I find it curious to note that the FLATbread uses twice as much yeast as any other bread I have yet made, not limited to A Feast of Ice and Fire.
Also curious, it is left to rise for longer than any of the artisan breads. It's just squished at the end. Which is pretty damn fun.
I made these a week in advance of making duck with lemons, and stored them in the freezer. I am curious as to how they will be defrosted as compared to day one. Thankfully, my duck dinner guests will have no basis for comparison.
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