There are at least four recipes in A Feast of Ice and Fire that involve iterations of beans and bacon. Two of the recipes are soups, two are sides. I think that's a good thing, because beans are an inexpensive and healthy source of protein and fiber, and bacon is bacon.
I went with canned beans to avoid the need to soak/rehydrate my beans. Makes enough for four servings, and makes a great quick lunch coupled with white crusty bread,
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