I am rather proud that I managed to make at least one pancake that looked like the picture in the book! To be fair, the rest of the beet pancakes came out more like beet hashbrowns. Still tasty, but not picturesque in the least. Although pictured with a poached egg in the book, the poached egg is not an official part of the recipe. I think the egg added an important flavor, texture, and protein element that should not be omitted from this dish.
Beet poetry (a haiku):
Good luck getting these
to retain a pancake-like
cohesive structure.
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