These oat cakes are definitely more cookie like than their medieval counterparts, and held the strawberry jelly filling wonderfully well
TIP O THE DAY: When baking, I find it generally to be a good idea to mix all the dry ingredients in one bowl, and all the wet ingredients in another. Exception to this: Sugar I mix with liquids.At first I thought I made twice as many cookies as the recipe indicated, but then I realized each sandwich required two cookies.I brought these to a friend's birthday party, and he gave them a big thumbs up!
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