Well, today's recipe is Pork Pie! I wasn't feeling overly confident in my pastry crust making skills, so I used Pilsbury premade 9" pie shells. A mix of fun flavors in this one, plus I used up a good amount of leftover spiral ham in a whole new dish!
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| "By appointment to Her Majesty the Queen Manufacturer of Provisions and Dried Fruit Whitworths Ltd, Irthlingborough" Greetings, Irthlings! |
This is one of the recipes that includes currants. It was unexpected challenge finding currants in Albuquerque. The search paid off, though, I happened to find true English currants with a recipe for Spotted Dick and the Royal Seal on the back of the box.
I was able to pick these up at Ta Lin, a local international market. I may have to check out some of the currants recipes at www.whitworths.co.uk, because who doesn't love English
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| Pork Pie, fresh from the oven! |
Looks good, and the taste?
... Uh, yeah about that.
Turns out I really should not have used ham instead of ground pork. I mean, some people may like the flavor of this pie, but I really didn't.
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